Dept of Health & Human Services (DHHS)

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Food Safety

If you are looking for information regarding the licensing or inspection of a restaurant or other food service establishment please visit the Licensing and Inspection page.

This year, one in six Americans will get sick from food poisoning. Find out what you can do to keep you and your family safe. The key steps are temperature, storage, and keeping raw away from ready to eat.

   Check Your Steps (Clean, Separate, Cook, Chill)

To filed a complaint, visit or

Contact Public Health at (262) 741-3140 or e-mail

If you would like your complaint to remain anonymous, you must indicate that in your email. Please include the following information in your email:
(Items marked with * (asterisk) are required.)

  • Whether or not this is an anonymous complaint*
  • Establishment name*
  • Street Address of Establishment (if known)
  • City/Town/Village*
  • Date of Incident (mm/dd/yyyy)*
  • Approximate Time Incident Occurred
  • Description of What Happened*
  • Any Additional Comments


Food Manager Certification (DATCP)

Summer Food Safety Precautions (WI DHS)

Safe Cooking Temperature Chart (FDA)

Eating Safe Fish (WI DHS)

Food Poisoning (

Recalls and Alerts (



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